おすすめ料理

• 

  Jinda

  Goes great with sake

  This exquisite dish was inspired by a dish that the chef presented as a judge on an NHK program.It has a simple flavor, made by slowly grinding boiled soybeans in a stone mill.Enjoy the spiciness of the Japanese mustard and the crunchiness of the radish.

  続きを読む
  1/10

  

  Jinda

  Goes great with sake

  This exquisite dish was inspired by a dish that the chef presented as a judge on an NHK program.It has a simple flavor, made by slowly grinding boiled soybeans in a stone mill.Enjoy the spiciness of the Japanese mustard and the crunchiness of the radish.

• 

  Fried shrimp dumpling curry

  You can also adjust the size

  The curry based on shrimp stock is delicious.It's great that it doesn't make your stomach feel heavy even after drinking! *Some people choose to add Shimoda's specialty fried shrimp dumplings as a topping.

  続きを読む
  1/10

  

  Fried shrimp dumpling curry

  You can also adjust the size

  The curry based on shrimp stock is delicious.It's great that it doesn't make your stomach feel heavy even after drinking! *Some people choose to add Shimoda's specialty fried shrimp dumplings as a topping.

• 

  Negima hotpot

  You can enjoy it all year round.

  Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, otoro fatty tuna, soy sauce, sake, mirin, and dashi stock.

  続きを読む
  1/10

  

  Negima hotpot

  You can enjoy it all year round.

  Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, otoro fatty tuna, soy sauce, sake, mirin, and dashi stock.