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    Jinda

    Jinda

    Goes great with sake

    This exquisite dish was inspired by a dish that the chef presented as a judge on an NHK program.It has a simple flavor, made by slowly grinding boiled soybeans in a stone mill.Enjoy the spiciness of the Japanese mustard and the crunchiness of the radish.

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    Fried shrimp dumpling curry

    Fried shrimp dumpling curry

    You can also adjust the size

    The curry based on shrimp stock is delicious.It's great that it doesn't make your stomach feel heavy even after drinking! *Some people choose to add Shimoda's specialty fried shrimp dumplings as a topping.

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    Negima hotpot

    Negima hotpot

    You can enjoy it all year round.

    Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, otoro fatty tuna, soy sauce, sake, mirin, and dashi stock.

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    Authentic Japanese cuisine from a long-established restaurant run by two generations of parents and children

    Authentic Japanese cuisine from a long-established restaurant run by two generations of parents and children

    The father was the first chef and his son is the second.Two skilled chefs will serve you wholeheartedly.Our restaurant has been in business for over 50 years and continues to be loved in Ginza, where the attention to detail of our chefs shines through, from the selection of ingredients.We carefully select only the freshest ingredients, such as seasonal vegetables and seafood sourced from Toyosu, and prepare and serve them to you with the utmost care.

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    Drinks that go well with the food, including Shizuoka's "Kaiun"

    Drinks that go well with the food, including Shizuoka's "Kaiun"

    We have a wide selection of carefully selected drinks.The perfect beer for a toast is Sapporo Yebisu draft beer, or bottled Aka-Boshi.We also have a wide selection of Japanese alcoholic beverages, including sake and shochu.

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    Homemade Karasumi

    Homemade Karasumi

    Please contact us

    This is what we mean when we say that homemade karasumi is made with care.It takes a month to make dried mullet roe, so it's bound to be delicious!

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    Negima hotpot

    Negima hotpot

    Please contact us

    Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, tuna, soy sauce, sake, mirin, and dashi stock.

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    Our proud fried shrimp dumplings

    Our proud fried shrimp dumplings

    Please contact us

    This is a highly recommended item that we are proud of!

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    Smoked daikon radish and miso-marinated tofu

    Smoked daikon radish and miso-marinated tofu

    Please contact us

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    There are five counter seats available.

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    There are seven table seats.

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    Group seating of 9-12 people is also available.*The venue cannot be rented exclusively for groups of 8 or fewer.

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    "Good Luck" series from Shizuoka Prefecture

    "Good Luck" series from Shizuoka Prefecture

    We have prepared a limited-edition "Good Luck" series for each season.We will make suggestions to go with your meal.

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    We prepare a variety of alcoholic drinks

    We prepare a variety of alcoholic drinks

    Gaslight's popular products include the wheat beer "Yoshishiroku," "Three Years of Storage," and Ginza's "Suzume."

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    We also stock western liquor etc.

    We also stock western liquor etc.

    The whiskey is Suntory's "ROYAL", and the wine changes depending on the season.Bottles and glasses are also available.