銀座 しも田

銀座 しも田

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TEL 03-3571-0587

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
      • Homemade Karasumi

        Homemade Karasumi

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        This is what we mean when we say that homemade karasumi is made with care.It takes a month to make dried mullet roe, so it's bound to be delicious!

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        Homemade Karasumi

        Homemade Karasumi

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        This is what we mean when we say that homemade karasumi is made with care.It takes a month to make dried mullet roe, so it's bound to be delicious!

      • Negima hotpot

        Negima hotpot

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        Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, tuna, soy sauce, sake, mirin, and dashi stock.

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        Negima hotpot

        Negima hotpot

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        Negima is a hot pot dish that has been around since the Edo period, made by simmering green onions, tuna, soy sauce, sake, mirin, and dashi stock.

      • Our proud fried shrimp dumplings

        Our proud fried shrimp dumplings

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        This is a highly recommended item that we are proud of!

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        Our proud fried shrimp dumplings

        Our proud fried shrimp dumplings

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        This is a highly recommended item that we are proud of!

      • Smoked daikon radish and miso-marinated tofu

        Smoked daikon radish and miso-marinated tofu

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        Smoked daikon radish and miso-marinated tofu

        Smoked daikon radish and miso-marinated tofu

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    • Standard Menu

      • Fried shrimp dumplings

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        Fried shrimp dumplings

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      • Deep-fried blowfish

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        Deep-fried blowfish

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      • Beef offal simmered in tomato sauce

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        Beef offal simmered in tomato sauce

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      • Shurabashi

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        Shurabashi

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      • Boiled clams in Fukagawa

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        Boiled clams in Fukagawa

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      • Deep-fried lotus root and squid

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        Deep-fried lotus root and squid

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      • Homemade shumai

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        Homemade shumai

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      • How much will it cost?

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        How much will it cost?

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      • Grilled simmered conger eel with yuzu pepper

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        Grilled simmered conger eel with yuzu pepper

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      • Negima Nabe (One-portion)

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        Negima Nabe (One-portion)

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      • Konjac meat rolls with chili bean paste

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        Konjac meat rolls with chili bean paste

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    • The drinking snack

      • Homemade Karasumi

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        Homemade Karasumi

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      • Anglerfish liver pickled in miso

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        Anglerfish liver pickled in miso

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      • Cucumber and seaweed roll

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        Cucumber and seaweed roll

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      • Whole dried urume

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        Whole dried urume

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      • Fugu Skin with Ponzu Sauce

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        Fugu Skin with Ponzu Sauce

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      • Herring roe marinated in soy sauce

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        Herring roe marinated in soy sauce

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    • meal

      • Bluefin tuna Azuma rice bowl

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        Bluefin tuna Azuma rice bowl

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      • Onigiri (salmon, cod roe, kelp, salmon roe)

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        Onigiri (salmon, cod roe, kelp, salmon roe)

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      • Ochazuke (seaweed, cod roe, salmon, mix)

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        Ochazuke (seaweed, cod roe, salmon, mix)

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      • Green tea soba (cold)

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        Green tea soba (cold)

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      • Inaniwa udon (hot, cold)

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        Inaniwa udon (hot, cold)

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      • Clam Fukagawa bowl

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        Clam Fukagawa bowl

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      • Thin conger eel roll, tuna roll

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        Thin conger eel roll, tuna roll

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      • The ultimate finishing touch: Gout sprinkling

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        The ultimate finishing touch: Gout sprinkling

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    • Today's recommendation

      • Grilled Ishikawa pufferfish milt

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        Grilled Ishikawa pufferfish milt

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      • The only place in Japan! Takayama local cuisine Jinda

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        The only place in Japan! Takayama local cuisine Jinda

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      • Kaga cucumber chilled dish

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        Kaga cucumber chilled dish

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      • Iwate Thick Shiitake Mushroom Sashimi

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        Iwate Thick Shiitake Mushroom Sashimi

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      • Dango Three Brothers (shrimp, scallop, conger eel)

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        Dango Three Brothers (shrimp, scallop, conger eel)

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      • Roast beef with homemade chive soy sauce

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        Roast beef with homemade chive soy sauce

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      • Atari Maeda Crackers with Homemade Black Garlic Butter

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        Atari Maeda Crackers with Homemade Black Garlic Butter

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      • Final dish: Hayashi rice

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        Final dish: Hayashi rice

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    • Sashimi

      • Bluefin tuna

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        Bluefin tuna

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      • Kaname Taima

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        Kaname Taima

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      • small skin

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        small skin

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      • Bigfin reef squid

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        Bigfin reef squid

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      • Shako

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        Shako

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    • Speciality baked dishes

      • Kinki grilled with salt, simmered

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        Kinki grilled with salt, simmered

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      • Anpan liver ponzu

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        Anpan liver ponzu

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      • Sadowara grilled eggplant

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        Sadowara grilled eggplant

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      • Deep-fried taro

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        Deep-fried taro

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      • Chiayu Nanbanzuke

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        Chiayu Nanbanzuke

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    • Boss Special

      • Delicious! Boiled red snapper helmet

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        Delicious! Boiled red snapper helmet

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      • Boiled edamame in salt

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        Boiled edamame in salt

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      • Homemade whale bacon

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        Homemade whale bacon

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      • Colorful vegetable pickles

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        Colorful vegetable pickles

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      • Boiled small potatoes

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        Boiled small potatoes

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      • Handmade konjac sashimi

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        Handmade konjac sashimi

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      • Boiled asparagus with original tartar sauce

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        Boiled asparagus with original tartar sauce

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      • Delicious! Salted sweet shrimp

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        Delicious! Salted sweet shrimp

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      • Homemade walnut yubeshi

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        Homemade walnut yubeshi

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      • Matured for 10 days! Homemade black garlic

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        Matured for 10 days! Homemade black garlic

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      • Final dish: shrimp curry

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        Final dish: shrimp curry

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      • Grilled Aori squid tentacles

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        Grilled Aori squid tentacles

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    銀座 しも田

    ぎんざ しもだ

    • 住所
      東京都中央区銀座6-2-6 ウエストビルB1F
    • アクセス
      3 minutes walk from Tokyo Metro Ginza Station C2 exit/5 minutes walk from JR Yamanote Line Yurakucho Station/10 minutes walk from JR Yamanote Line Shimbashi Station Ginza exit
    • 電話
      03-3571-0587
    • 営業時間
      Mon-Fri, Days before Holidays: 17:00-22:00 (Food Last Order 21:30 Drink Last Order 21:30) Sat: 17:00~21:00 (Food LO 20:30 Drink LO 20:30)
    • 定休日
      Saturdays (1st and 3rd), Sundays, and public holidays

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    (C) 2025 銀座 しも田

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